Cancer, Health and Diet Related News

(MedPage Today) -- Health news and commentary from around the Web, gathered by the MedPage Today staff.
3 hours 13 min ago
Latest Cancer News/Research
Medicines from a thousand years ago aren’t usually much cop – and have an alarming habit of killing you. So researchers were astounded when a garlic ‘potion’ from an ancient Anglo-Saxon manuscript kills of the hospital superbug MRSA.University of Nottingham researchers say that the vile-sounding treatment – containing cow bile – has ‘astonishing’ results. The find comes at a time when researchers are increasingly concerned about bacteria becoming resistant to antibiotics.The apparently homespun recipe, originally concocted as a treatment for eye infections, was spotted in a copy of Bald’s Leechbook, a medieval medical text held at the British Library.In what experts from the university’s School of English and Centre for Biomolecular Sciences acknowledge is an unusual research collaboration, tests have been conducted using a mixture of oxgall, wine and two species of Allium – garlic and onion or leek. Initial results of trials conducted in Nottingham and at Texas Tech University show that the eye salve, while not 100% effective, is ‘as good if not better’ than conventional antibiotics at tackling MRSA.Source  - Metro
4 hours 45 min ago
Nutrition, Mind, Body
Scientists have uncovered the unique mechanism of a powerful natural product with wide-ranging antifungal, antibacterial, anti-malaria and anti-cancer effects. The work sheds light on the natural small molecule known as borrelidin. "Our study may help the rational design of compounds similar to borrelidin with a range of useful applications, particularly in cancer," said the leader of the study.
5 hours 19 min ago
Latest Cancer News/Research
Neil Pollack

There was a time, in not-too-distant memory, where American beers had less flavor variation than store-bought snack cakes.

Your beer choices were pretty much limited to “light beer or regular.” A bottle of Rolling Rock seemed like an exotic. But that was before we began to appreciate hops.

Hops are the cone-shaped flowers of a certain vine-growing plant that thrives in similar conditions to grapes. They’ve been long used to add bitter components to beers; without hops, all beers would taste sweet and malty. Hops, even in small amounts, give beer much of its variety and mystery. Beer flavor is largely determined by the quantity, quality and kind of hops it contains.

When craft beers really began to boom five or six years ago, the United States suddenly faced a hop shortage, particularly after corporate breweries began to buy American-grown hops in larger batches to keep up with demand. But the supply chain caught up and then some. Where there were once only 10 to 15 varieties of American hops, most of them rarely used, suddenly there are now hundreds.

We’re at a point where brewers are working directly with farmers, ordering very specific kinds of hops for very specific kinds of beers. Mad brewers and agronomists have created hop hybrids and then hybrids of hybrids. Small-batch beers are being named specifically after their hops. The really indie brewers are naming them after particular crop yields of a particular hop. It is mania.

Below you’ll find listed a few important hops, from old-school traditional ones to some of the new fruits of the hop vine. Listed below each hop is a beer that features that hop variety. This will help you fit in with the snobs at your local craft brewery. Or maybe just enjoy many hoppy pints of beer.

Amarillo

A relatively new hop, gaining in popularity. Floral and fruity.

Featured in: Green Flash Hop Head Red Ale

Cascade

The granddaddy of American hop varieties, very popular in IPAs. Moderately bitter and fragrant.

Featured in: Sierra Nevada Pale Ale

Centennial

Often known as “Super Cascade.” Fewer citrus notes and pleasantly bitter.

Featured in: Founders Centennial IPA

Citra

The hop of choice for those who drink and brew fruity IPAs. As the name indicates, its flavor is almost pure citrus.

Featured in: Otter Creek Citra Mantra

Fuggle

A British hop, not in any way related to Harry Potter. Many classic British bitters use this variety. Has been cultivated since the 1860s.

Featured in: Shipyard Brewing Fuggles IPA

Golding

A family of hops grown in the vicinity of Kent. There are many varietals of Golding, but they’re all spicy and refined, and vital to creating British-style ales.

Featured in: Captain Lawrence Smoked Porter

Hallertau

A popular “noble hops” variety. The baseline hop for European-style lagers. Adds a nice floral, spicy component.

Featured in: Brooklyn Brewery Brooklyn Lager

Mosaic

The current “it” hop in American beers, popping up in microbrewed pale ales from coast to coast. Really hoppy, sharp-tasting beers are deploying Mosaic or one of its many relatives. Contains hints of Mediterranean spice.

Featured in: Bluepoint Mosaic IPA

Saaz

The hop most traditionally used in European pilsner beers. It’s bitter, as hops should be, but also has a mellow background. Clean and spicy.

Featured in: Sam Adams Noble Pils

Simcoe

The hop from which the ultra-popular Mosaic was bred. A key hop involved in the start of the American craft-beer explosion. Bitter and bred in Washington State.

Featured in: Dogfish Head 60 Minute IPA

Sorachi Ace

Originally developed in Japan in the 1970s, this hop is often used in wheat beers. It tastes intensely lemony. Other flavors reported include jasmine, bubble gum and dust. Delicious!

Featured in: Brooklyn Brewery Sorachi Ace

Look for these or similar beers at many Whole Foods Market stores. Team members stock our beer aisles with lots of local and regional favorites. They’re happy to make recommendations!

Unfortunately we are prohibited by law from selling alcohol in some of our stores. Here’s our list of stores that do not sell alcohol.

Do hops make you happy? Tell us your favorite or share your latest beer find in the comments below. 

Neil Pollack
6 hours 58 min ago
Nutrition, Mind, Body
Vanderbilt University researchers have discovered a cleft in a chromosome-binding protein that may hold the key to stopping most cancers in their tracks.
7 hours 58 min ago
Latest Cancer News/Research
Scientists at Dana-Farber/Boston Children's Cancer and Blood Disorders Center have identified a protein critical to both the normal development of the brain and, in many cases, the development of...
8 hours 58 min ago
Latest Cancer News/Research
Scientists have revealed a brand new function for one of the first cancer genes ever discovered - the retinoblastoma gene - in a finding that could open up exciting new approaches to treatment.
8 hours 58 min ago
Latest Cancer News/Research
A Task Force convened by the American Thyroid Association (ATA) released updated guidelines for the diagnosis and treatment of medullary thyroid carcinoma (MTC).
9 hours 58 min ago
Latest Cancer News/Research
A new strain of a common respiratory virus may be responsible for partly paralyzing more than 100 children in 34 states since August, researchers reported.






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Latest Cancer News/Research
(MedPage Today) -- Glioblastoma virotherapy touted on CBS program is promising but preliminary.
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Latest Cancer News/Research

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